Sugar contents, physicochemical properties, and dental erosive potential of brown sugar boba milk teas, caramel lattes, and oolong teas from popular retail chains in Malaysia

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 4

Author(s): Megan Kee Ern, Victoria Olubunmi Olarewaju, Kai-Wei Liao, Yee-How Say

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Megan Kee Ern, Victoria Olubunmi Olarewaju, Kai-Wei Liao, Yee-How Say Read More