Customising food sensory perception through 3D printing technology: Emerging concepts and futuristic applications

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Publication date: June 2026

Source: Trends in Food Science & Technology, Volume 172

Author(s): Mariam S. Thunjath, Keerthi Ravi, J.A. Moses, V.R. Sinija, S. Anandakumar, V. Hema

​Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Mariam S. Thunjath, Keerthi Ravi, J.A. Moses, V.R. Sinija, S. Anandakumar, V. Hema Read More

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