Impact of soaking, thermal and pressure-assisted treatments on the yield and quality of groundnut oleosomes

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Publication date: July 2026

Source: Journal of Food Engineering, Volume 414

Author(s): Keerthi Ravi, J.A. Moses, N. Venkatachalapathy, R. Meenatchi, S. Shanmugasundaram

Publication date: July 2026Source: Journal of Food Engineering, Volume 414Author(s): Keerthi Ravi, J.A. Moses, N. Venkatachalapathy, R. Meenatchi, S. Shanmugasundaram Read More