Critical roles of gelator network structure and concentration modulation synergy in manipulating freeze-thaw stability of oleogel-based Pickering emulsions

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Publication date: 31 August 2026

Source: Food Research International, Volume 238

Author(s): Xia-Lian Cui, Han Tao, Bao-Cai Xu, Ran Feng, Bao Zhang

Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Xia-Lian Cui, Han Tao, Bao-Cai Xu, Ran Feng, Bao Zhang Read More

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