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Creaminess perception in dairy products: A review of sensory studies, enhancement strategies and future perspectives

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Publication date: July 2026

Source: Trends in Food Science & Technology, Volume 173

Author(s): Huaixiang Tian, Tongxin Shen, Haiyan Yu, Xinman Lou, Chen Chen, Xin Pan

​Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Huaixiang Tian, Tongxin Shen, Haiyan Yu, Xinman Lou, Chen Chen, Xin Pan Read More

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