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Publication date: January 2026
Source: Innovative Food Science & Emerging Technologies, Volume 107
Author(s): Yizhou Ma, Qing Ren, Kasper Hettinga, Vincenzo Fogliano
Publication date: January 2026Source: Innovative Food Science & Emerging Technologies, Volume 107Author(s): Yizhou Ma, Qing Ren, Kasper Hettinga, Vincenzo Fogliano Read More
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