Concentration-dependent interfacial reconstruction governs the thermal stability of whey protein microgels-sucrose ester hybrid Pickering emulsions

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Publication date: October 2026

Source: Food Hydrocolloids, Volume 179

Author(s): Xiang Li, Yingxiang Li, Qianyi Ye, Yaoxi Zhang, Sihan Cheng, Yikai Chen, Hong Liu, Tongfei Shi, Jie Xiao

​Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Xiang Li, Yingxiang Li, Qianyi Ye, Yaoxi Zhang, Sihan Cheng, Yikai Chen, Hong Liu, Tongfei Shi, Jie Xiao Read More

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