Orchestrating the skeleton-filler architecture of soy protein isolate gel via chitosan oligosaccharide chain length

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Publication date: October 2026

Source: Food Hydrocolloids, Volume 179

Author(s): Wei Wan, Aijun Jian, Lingyi Gao, Jiaxuan Qu, Xiaokang Na, Ming Du, Jianyu Zhu, Beiwei Zhu, Chao Wu

​Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Wei Wan, Aijun Jian, Lingyi Gao, Jiaxuan Qu, Xiaokang Na, Ming Du, Jianyu Zhu, Beiwei Zhu, Chao Wu Read More