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Comparing and optimizing precise methods for measuring capsaicin content in dried peppers

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Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Yue Peng, Jingyuan Zheng, Xiongze Dai, Shudong Zhou, Yanling Li, Yanqing Ma, Jie Li

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Yue Peng, Jingyuan Zheng, Xiongze Dai, Shudong Zhou, Yanling Li, Yanqing Ma, Jie Li Read More

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