Speed and precision: Unveiling an ICP-MS method for ultra-trace 239Pu quantification in food

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Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Yinjie Zou, Hong Ren, Lei Zhou, Peng Wang, Yiyao Cao

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Yinjie Zou, Hong Ren, Lei Zhou, Peng Wang, Yiyao Cao Read More

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