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Publication date: October 2026
Source: Food Hydrocolloids, Volume 179
Author(s): Meng Xiao, Xing Jia, Xinru Li, Guochao Wu, Qiaomei Zhu, Huanhuan Liu, Steve W. Cui, Qingbin Guo
Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Meng Xiao, Xing Jia, Xinru Li, Guochao Wu, Qiaomei Zhu, Huanhuan Liu, Steve W. Cui, Qingbin Guo Read More
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