Carbon dots/konjac glucomannan/starch anti-freezing gel: development and cryoprotective coating for beef preservation

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Publication date: 30 April 2026

Source: Food Research International, Volume 230

Author(s): Linlin Zhao, Zeyue Zhao, Wenqin Gu, Huinan Jiang, Hao Xu, Suqing Sun, Xiangren Meng

Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Linlin Zhao, Zeyue Zhao, Wenqin Gu, Huinan Jiang, Hao Xu, Suqing Sun, Xiangren Meng Read More

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