Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

Biocontrol potential of rhizosphere Streptomyces LWT20 against postharvest decay on grape caused by Botrytis cinerea

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: 15 September 2025

Source: LWT, Volume 232

Author(s): Peiqian Li, Baozhen Feng, Yuanlin Sun, Yanli Yang

Publication date: 15 September 2025Source: LWT, Volume 232Author(s): Peiqian Li, Baozhen Feng, Yuanlin Sun, Yanli Yang Read More

Related posts:

Default ThumbnailModulating the interfacial structure of peanut oil body emulsions through different extraction methods: implications for curcumin delivery Default ThumbnailUltrasonic modified broken japonica rice starch: The influence mechanism of multi-scale structure on in vitro digestion behavior Default ThumbnailInhibitory effects of tea polyphenols and ε-polylysine incorporated chitosan-based coating on quality deterioration in crayfish (Procambarus clarkii) during superchilled storage Default ThumbnailDifference and correlation analysis of the microbial community structure and the volatile flavor compounds of six traditional cereal-fermented beverages in Xinjiang Default ThumbnailSynergistic electrochemical sensing platform for simultaneous detection of chloramphenicol and sulfamethoxazole in food samples Default ThumbnailWhole lotus root powder/whey protein Pickering emulsion: Stabilization, high applicability and the mechanism
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental

    Aviso importante: Por motivos de actualización administrativa y renovación de licencias, el servicio de esta biblioteca entrará en pausa próximamente.