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Bidirectional regulation of gluten amyloid fibril formation by hydrocolloids during boiling

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Publication date: October 2026

Source: Food Hydrocolloids, Volume 179

Author(s): Ying Liang, Yuchen Zhao, Mengyang Xie, Weiwei Xing, Jikai Zhao, Hao Liu, Baoshan He, Jinshui Wang

​Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Ying Liang, Yuchen Zhao, Mengyang Xie, Weiwei Xing, Jikai Zhao, Hao Liu, Baoshan He, Jinshui Wang Read More

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