Bookmark (0)
Please login to bookmark
Close
Publication date: March 2026
Source: Journal of Food Composition and Analysis, Volume 151
Author(s): Şeref Turhan, Ergin Murat Altuner, Aslı Kurnaz, Kenan Akyol, Aybaba Hançerlioğulları, Aydan Altıkulaç
Publication date: March 2026Source: Journal of Food Composition and Analysis, Volume 151Author(s): Şeref Turhan, Ergin Murat Altuner, Aslı Kurnaz, Kenan Akyol, Aybaba Hançerlioğulları, Aydan Altıkulaç Read More
Related posts:
A simple and sensitive methodology for quantification of aflatoxins in milk and butter by HPLC: Method development, validation and application to real samples
Dissipation behavior and dietary risk assessment of acetamiprid, boscalid, and pyraclostrobin applied individually and in mixtures in sweet cherries
Improving floral authentication of geographically labeled Anzer honey through ITS-based metabarcoding and traditional melissopalynology
Pesticide residues in Sparassis crispa and pesticidal efficacy against Lycoriella ingenua
Classification of Iranian king of spices (saffron) types by texture features
Rapid identification and quality evaluation of Gastrodia elata variants using chemometrics to integrate GC-MS and NIRS technologies