A simple and sensitive methodology for quantification of aflatoxins in milk and butter by HPLC: Method development, validation and application to real samples

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Publication date: January 2026

Source: Journal of Food Composition and Analysis, Volume 149

Author(s): Busra Aslan Akyol, Cengiz Gokbulut

Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Busra Aslan Akyol, Cengiz Gokbulut Read More

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