Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

Active biodegradable thermoformed trays from PLA/EDTA with ethyl lauroyl arginate: Thermoformability, migration, and microbial control in processed meats

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: 15 May 2026

Source: LWT, Volume 248

Author(s): Atcharawan Srisa, Phatthranit Klinmalai, Nathdanai Harnkarnsujarit

Publication date: 15 May 2026Source: LWT, Volume 248Author(s): Atcharawan Srisa, Phatthranit Klinmalai, Nathdanai Harnkarnsujarit Read More

Related posts:

Default ThumbnailValorization of edamame by protein extraction and fortification of edamame milk: Effects on physicochemical and functional quality Default ThumbnailInvestigating the microstructural and cryoprotective superiority of fructooligosaccharides and sugar alcohols for maintaining peeled white shrimp (Litopenaeus vannamei) quality after repeated freeze-thaw cycles Default ThumbnailDigestive characteristics and cholesterol-lowering effects of phytosterols-loaded nanostructured lipid carriers: Role of guar gum-based polysaccharide coatings Default ThumbnailReal-time monitoring of flavor-active compounds in beer using a portable FT-IR device Default ThumbnailSurfactant-free silk fibroin–oil nanoemulsion coatings enable fruit-specific preservation pathways Default ThumbnailEarly bruise detection in Chinese pear-leaf crabapple based on hyperspectral imaging and deep learning
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental

    📢 Aviso importante: Esta biblioteca es un recurso independiente y de acceso abierto. No es propiedad del UT de Oriental y no cuenta con financiamiento de dicha entidad.