Early bruise detection in Chinese pear-leaf crabapple based on hyperspectral imaging and deep learning

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: 15 May 2026

Source: LWT, Volume 248

Author(s): Dajie Song, Yu Song, Weijie Lan, Zhenjie Wang, Leiqing Pan

Publication date: 15 May 2026Source: LWT, Volume 248Author(s): Dajie Song, Yu Song, Weijie Lan, Zhenjie Wang, Leiqing Pan Read More

Related posts:

Default ThumbnailOvercoming the bran layer barrier: predicting milled rice starch pasting properties directly from brown rice hyperspectral images Default ThumbnailEnhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features Default ThumbnailEffect of varying combinations of pre-treatment and drying methods on the quality of chili pepper product Default ThumbnailEffects of short- and long-term high-fat diet feeding on muscle-type specific metabolism and meat quality in chickens Default ThumbnailSuperiority of simultaneous over sequential and individual microwave-ultrasonication: synergy-driven reconfiguration of citrus fibers structure and functional properties Default ThumbnailAI-empowered spectroscopic gas sensing towards real-time food system monitoring and predictive quality control