Acrylamide and 4-methylimidazole in robusta amazônico and conilon capixaba coffees: A comparative analysis of their levels and antioxidant capacity in high-quality Brazilian Canephora

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Publication date: 28 February 2026

Source: Food Research International, Volume 226

Author(s): David Silva da Costa, Camila Akemi Akiyama, Michel Rocha Baqueta, Enrique Anastácio Alves, Patricia Aparecida de Campos Braga, Juliana Azevedo Lima Pallone, José O. Fernandes, Sara C. Cunha, Adriana Pavesi Arisseto Bragotto

Publication date: 28 February 2026Source: Food Research International, Volume 226Author(s): David Silva da Costa, Camila Akemi Akiyama, Michel Rocha Baqueta, Enrique Anastácio Alves, Patricia Aparecida de Campos Braga, Juliana Azevedo Lima Pallone, José O. Fernandes, Sara C. Cunha, Adriana Pavesi Arisseto Bragotto Read More