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A comparative review of red, green, and brown seaweed: Bioactive components, health effects, and machine learning approaches

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Publication date: 30 June 2026

Source: Food Research International, Volume 234

Author(s): Sunan Wang, Yi Qiu, Fan Zhu

Publication date: 30 June 2026Source: Food Research International, Volume 234Author(s): Sunan Wang, Yi Qiu, Fan Zhu Read More

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