3D printed Ca2+ crosslinked sodium alginate gel–anthocyanin natural sensor with enhanced structural stability for tracking fruit and vegetable quality

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Publication date: 30 June 2026

Source: Food Research International, Volume 234

Author(s): Tiantian Tang, Min Zhang, Benu Adhikari, Zhimei Guo

Publication date: 30 June 2026Source: Food Research International, Volume 234Author(s): Tiantian Tang, Min Zhang, Benu Adhikari, Zhimei Guo Read More