A comparative analysis of specific surface area and molecular structure in CO2-microbubble-assisted starch hydrolysis for the effective binding of α-amylase to starch

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Publication date: May 2026

Source: Innovative Food Science & Emerging Technologies, Volume 109

Author(s): Elahe Abedi, Philip C. Wietstock

​Publication date: May 2026Source: Innovative Food Science & Emerging Technologies, Volume 109Author(s): Elahe Abedi, Philip C. Wietstock Read More

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