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Extraction kinetic models of ginger phenolics in subcritical-water extraction

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Na-Yun Kim, Hye-Jae Choi, Ji-Yoon Lee, Min-Jung Ko, Myong-Soo Chung

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Na-Yun Kim, Hye-Jae Choi, Ji-Yoon Lee, Min-Jung Ko, Myong-Soo Chung Read More

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