pH-dependent aggregation behavior and emulsion stability in sodium caseinate–faba bean protein hybrid systems

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Publication date: 31 July 2026

Source: Food Research International, Volume 236

Author(s): Jiseon Lee, Joonguk Shin, Mi-Jung Choi

Publication date: 31 July 2026Source: Food Research International, Volume 236Author(s): Jiseon Lee, Joonguk Shin, Mi-Jung Choi Read More

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