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Artificial intelligence and multi-scale data fusion for high-value utilization of whey proteins: A systematic review

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Publication date: July 2026

Source: Trends in Food Science & Technology, Volume 173

Author(s): Jiajun Yu, Erzheng Su, Jiasheng Wu, Fangwei Yang

​Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Jiajun Yu, Erzheng Su, Jiasheng Wu, Fangwei Yang Read More

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