Bookmark (0)
Please login to bookmark
Close
Publication date: July 2026
Source: Trends in Food Science & Technology, Volume 173
Author(s): Taha Ismail Kandil, Xiaochan Wang, Jiajun Xu, Ahmed Amin, Xiaolei Zhang
Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Taha Ismail Kandil, Xiaochan Wang, Jiajun Xu, Ahmed Amin, Xiaolei Zhang Read More
Related posts:
Recent advances in discovery, protein engineering, and heterologous production of ketose 3-epimerase for rare sugar biosynthesis
AI awakens food packaging: Integrative advances, challenges, and future perspectives
The potential of food-derived bioactive peptides in managing sarcopenia: Identification, structure, mechanism of action, clinical perspective, practical and safety considerations
Nanotechnology combined with photothermal technology: Latest advancements in food sterilization and preservation research
Analyzing technology-driven innovations in Ophiopogon japonicus quality control: From chemical composition analysis to precision quality evaluation
Flavor formation, deterioration and preservation in ready-to-eat spiced braised meat products: A comprehensive review