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Arenga pinnata flour/starch, fruit and fiber: compositional variability, functionality, and emerging industrial applications

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Publication date: July 2026

Source: Trends in Food Science & Technology, Volume 173

Author(s): Yonglin He, Yi Yang, Zhi Zhou, Yao Li, Weimin Zhang

​Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Yonglin He, Yi Yang, Zhi Zhou, Yao Li, Weimin Zhang Read More

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