Chinese yam (Dioscorea polystachya Turcz.) peel is richer in nutritional components and exhibits distinct polysaccharide/oligosaccharide structures compared with the flesh

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Publication date: June 2026

Source: Journal of Food Composition and Analysis, Volume 154

Author(s): Yuanbo Zeng, Chentao Huang, Ziyan Wang, Huan Cheng, Shiguo Chen, Xingqian Ye, Jianle Chen

Publication date: June 2026Source: Journal of Food Composition and Analysis, Volume 154Author(s): Yuanbo Zeng, Chentao Huang, Ziyan Wang, Huan Cheng, Shiguo Chen, Xingqian Ye, Jianle Chen Read More

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