Multi-omics characterization of microbial, nutritional and flavor features and their correlations in traditional fermented yak milk from the Nagqu region of Tibet

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Publication date: 1 June 2026

Source: LWT, Volume 249

Author(s): Xia Meng, Kejing Tang, Ling Shen, Keying Tao, Jie Zhao, Jie Yang, Yingjie Huang, Qing Gu, Zhang Luo, Zhendong Liu, Ping Li

Publication date: 1 June 2026Source: LWT, Volume 249Author(s): Xia Meng, Kejing Tang, Ling Shen, Keying Tao, Jie Zhao, Jie Yang, Yingjie Huang, Qing Gu, Zhang Luo, Zhendong Liu, Ping Li Read More

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