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Publication date: October 2026
Source: Food Hydrocolloids, Volume 179
Author(s): Stefano Renzetti, Lijiao Kan, Jolanda Henket, Ruud van der Sman
Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Stefano Renzetti, Lijiao Kan, Jolanda Henket, Ruud van der Sman Read More
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