The role of halo effects in consumer perceptions of meat and dairy alternatives

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Publication date: September 2026

Source: Food Quality and Preference, Volume 143

Author(s): Bettina Höchli, Geraldine Holenweger, Anna Morf, Aline Stämpfli, Claude Messner

Publication date: September 2026Source: Food Quality and Preference, Volume 143Author(s): Bettina Höchli, Geraldine Holenweger, Anna Morf, Aline Stämpfli, Claude Messner Read More

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