Heat-load–guided microbial decontamination of wheat flour and grains: Balancing safety and baking performance across vacuum steam, microwave, and radio-frequency treatments

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Stefano Renzetti, Joanne Siccama, Rian Timmermans, Rimmer Woudstra, Louise Nederhoff, Masja Nierop Groot

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Stefano Renzetti, Joanne Siccama, Rian Timmermans, Rimmer Woudstra, Louise Nederhoff, Masja Nierop Groot Read More