Oil body proteins derived from oxidation-controllable modified roasted pine nuts reinforce corn starch films via multiple hydrogen-bond interlocked/regulated microphase separation

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Publication date: 30 June 2026

Source: Food Research International, Volume 234

Author(s): Jiarong Wang, Xin Zhang, Xuemei Wang, Weihua Huang, Yuhong Zhao, Ligang Zhang

Publication date: 30 June 2026Source: Food Research International, Volume 234Author(s): Jiarong Wang, Xin Zhang, Xuemei Wang, Weihua Huang, Yuhong Zhao, Ligang Zhang Read More