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Impact of acetylated konjac glucomannan on dough quality and improvement mechanism

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Mingyang Fang, Xiaomin Wang, Yichen Yao, Wenping Ding, Beibei Ding, Xuedong Wang

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Mingyang Fang, Xiaomin Wang, Yichen Yao, Wenping Ding, Beibei Ding, Xuedong Wang Read More

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