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Regulating structural rigidity to enhance functional performance: Cooperative chemical unfolding and physical disruption in yeast protein

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Qingqing Liu, Qingrong Huang, Zihao Wei

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Qingqing Liu, Qingrong Huang, Zihao Wei Read More

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