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Improving the flavor components, metabolic characteristics, and antioxidant activity of American ginseng by lactic acid bacteria and yeast fermentation

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Publication date: 1 September 2025

Source: LWT, Volume 231

Author(s): Yu Ding, Yue Wang, Xinying Mao, Ziqi Liu, Ruzhen Wang, Lanping Guo, Lei Fang, Jie Zhou

Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Yu Ding, Yue Wang, Xinying Mao, Ziqi Liu, Ruzhen Wang, Lanping Guo, Lei Fang, Jie Zhou Read More

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