Bookmark (0)
Please login to bookmark
Close
Publication date: 15 September 2025
Source: LWT, Volume 232
Author(s): Langping Huang, Zhi Wang, Xiaomin Jiang, Qingping Wu, Huixian Wang, Ming Liu, Shan Yu, Hui Jin, Qiang Wan, Yu Ding, Juan Wang
Publication date: 15 September 2025Source: LWT, Volume 232Author(s): Langping Huang, Zhi Wang, Xiaomin Jiang, Qingping Wu, Huixian Wang, Ming Liu, Shan Yu, Hui Jin, Qiang Wan, Yu Ding, Juan Wang Read More
Related posts:
Effects of selenium enrichment on the nutritional components, metabolites, and flavor volatiles of fermented Cordyceps militaris juice
Dynamic interplay of p-coumaric acid metabolism, microbial succession, and volatile flavor dynamics in strong aroma-type Baijiu fermentation: A multi-omics perspective
Whole lotus root powder/whey protein Pickering emulsion: Stabilization, high applicability and the mechanism
Microencapsulation and molecular simulation of menthol with various β-cyclodextrins: effects of embedding structures on stability
Spatial pattern and controlling factors of soil organic carbon density in a typical karst province, China
Deciphering the yield limitation mechanisms in Pleurotus eryngii cultivation: A comparative study on red vs white corncob substrates