Tailoring the stability of low-salt myofibrillar protein emulsions via a glycation–enzymatic deamidation strategy: An interfacial molecular assembly perspective

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Publication date: 1 June 2026

Source: Food Research International, Volume 233, Part 1

Author(s): Miao Feng, Yuxin Huang, Xuefei Wang, Yuchen Zhu, Longyi Fan, Zengwang Guo, Baohua Kong, Haotian Liu, Chao Zhang

Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 1Author(s): Miao Feng, Yuxin Huang, Xuefei Wang, Yuchen Zhu, Longyi Fan, Zengwang Guo, Baohua Kong, Haotian Liu, Chao Zhang Read More

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