Interface behavior, whipping properties and storage stability of aerated emulsions: Effect of interaction between milk protein and sucrose ester

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Jinge Wang, Hongfang Cao, Biying Wang, Jian He, Caiyun Wang, Yuwei Wang, Qiangzhong Zhao, Mouming Zhao

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Jinge Wang, Hongfang Cao, Biying Wang, Jian He, Caiyun Wang, Yuwei Wang, Qiangzhong Zhao, Mouming Zhao Read More