The benefits of insoluble soybean fibre on the properties of acid-induced skimmed milk gels: Mechanistic insights from the acidification process

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Publication date: 1 January 2026

Source: LWT, Volume 239

Author(s): Bifen Chen, Congmei Hu, Yongda Lei, Xiujie Zhao, Shuguang Wang, Yongjian Cai, Qiangzhong Zhao, Mouming Zhao, Paul Van der Meeren

Publication date: 1 January 2026Source: LWT, Volume 239Author(s): Bifen Chen, Congmei Hu, Yongda Lei, Xiujie Zhao, Shuguang Wang, Yongjian Cai, Qiangzhong Zhao, Mouming Zhao, Paul Van der Meeren Read More