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Influence of high-amylose wheat on molecular structure and functional properties of pasta

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Bin Jia, Lavaraj Devkota, Sushil Dhital

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Bin Jia, Lavaraj Devkota, Sushil Dhital Read More

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