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Prediction of pork tenderness using viscoelastic parameters

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Publication date: August 2026

Source: Journal of Food Engineering, Volume 415

Author(s): Jiaqi Li, Yanlei Li, Xiaojia Zuo, Huaiqun Wang, Wenxiu Wang, Peng Xu, Lanxin Lv

Publication date: August 2026Source: Journal of Food Engineering, Volume 415Author(s): Jiaqi Li, Yanlei Li, Xiaojia Zuo, Huaiqun Wang, Wenxiu Wang, Peng Xu, Lanxin Lv Read More

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