Fermented grape pomace alleviates Salmonella typhimurium-induced Hepatointestinal inflammation: FXR mediates protection by orchestrating bile acid homeostasis and suppressing the colonic NLRP3 Inflammasome

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Publication date: 1 May 2026

Source: Food Research International, Volume 231, Part 2

Author(s): Jing Zhang, Da Jiang, Xinyu Zhang, Ying Yang, Zhenlong Wu

Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Jing Zhang, Da Jiang, Xinyu Zhang, Ying Yang, Zhenlong Wu Read More