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Publication date: 1 May 2026
Source: Food Research International, Volume 231, Part 2
Author(s): Talha Riaz, Yuan Ma, Zhijun Xia, Muhammad Moeid Khan, Xianjiang Ye, Muhammad Atiq Ashraf, Rabiya Riaz, Xing Fu, Yongguo Jin
Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Talha Riaz, Yuan Ma, Zhijun Xia, Muhammad Moeid Khan, Xianjiang Ye, Muhammad Atiq Ashraf, Rabiya Riaz, Xing Fu, Yongguo Jin Read More
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