Modeling thermal inactivation of Campylobacter jejuni on Cantonese White Cut chicken: Site-specific differences and predictive insights for cooking safety

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Publication date: 1 March 2026

Source: LWT, Volume 243

Author(s): Honggang Lai, Wei Ding, Fangzhe Ren, Yuanyue Tang, Xin-an Jiao, Jinlin Huang

Publication date: 1 March 2026Source: LWT, Volume 243Author(s): Honggang Lai, Wei Ding, Fangzhe Ren, Yuanyue Tang, Xin-an Jiao, Jinlin Huang Read More