Metabolomic insights into the quality of purple-leaf black tea: Impact of purple pigmentation on aroma, flavor, and bioactive compounds

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Publication date: 1 May 2026

Source: Food Research International, Volume 231, Part 2

Author(s): Hua Feng, Jianping Ma, Minhui Wu, Ruihua Liu, Yao Wu, Kunlan Liu, Yanhua Zhou, Yucheng Zheng, Qingzhao Liang, Shan Jin, Bo Zhang, Feiquan Wang

Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Hua Feng, Jianping Ma, Minhui Wu, Ruihua Liu, Yao Wu, Kunlan Liu, Yanhua Zhou, Yucheng Zheng, Qingzhao Liang, Shan Jin, Bo Zhang, Feiquan Wang Read More