Moisture adsorption characteristics of freeze-dried royal jelly: thermodynamic properties, modeling, and assessing microstructural changes

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Publication date: June 2026

Source: Journal of Food Engineering, Volume 413

Author(s): Rachida Ouaabou, Lahcen Hssaini, Abderrahim Alahyane, Abdessamad Lahrach, Nadia Massaoudi, Jalal Isaad, EL amine Ajal, Aadil Bajoub, Said Ennahli

Publication date: June 2026Source: Journal of Food Engineering, Volume 413Author(s): Rachida Ouaabou, Lahcen Hssaini, Abderrahim Alahyane, Abdessamad Lahrach, Nadia Massaoudi, Jalal Isaad, EL amine Ajal, Aadil Bajoub, Said Ennahli Read More