Effect of Spirulina platensis extract and precipitate on the physicochemical, functional, textural, and sensory properties of noodles

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Publication date: 1 February 2026

Source: LWT, Volume 241

Author(s): Da-Wei Huang, Wei-Cheng Lin, Yu-Wen Lin, Yong-Han Hong, Yun-Ju Huang, Ping-Hsiu Huang

Publication date: 1 February 2026Source: LWT, Volume 241Author(s): Da-Wei Huang, Wei-Cheng Lin, Yu-Wen Lin, Yong-Han Hong, Yun-Ju Huang, Ping-Hsiu Huang Read More