Corrigendum to “Potential of purslane (Portulaca spp.) as a functional ingredient in vegetable juice production” [J. Food Compos. Anal. 148, part 1 (2025) 108117]

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Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Ivana Kollárová, Ivana Mezeyová, Ján Mezey, Adrián Selnekovič

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Ivana Kollárová, Ivana Mezeyová, Ján Mezey, Adrián Selnekovič Read More

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