Evaluation of fruit quality and chemical characterization of local and standard pear (Pyrus communis L.) cultivars grown in Slovenia

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: March 2026

Source: Journal of Food Composition and Analysis, Volume 151

Author(s): Maja Mikulic-Petkovsek, Saša Krošelj, Petra Povše, Gregor Osterc

Publication date: March 2026Source: Journal of Food Composition and Analysis, Volume 151Author(s): Maja Mikulic-Petkovsek, Saša Krošelj, Petra Povše, Gregor Osterc Read More

Related posts:

Default ThumbnailMultielement analysis of hen eggs from different breeding systems as a tool for egg quality control and elemental profiling Default ThumbnailClassification of Iranian king of spices (saffron) types by texture features Default ThumbnailClassification of Iranian king of spices (saffron) types by texture features Default ThumbnailA convenient and practical colorimetric chemosensor for sulfide monitoring in pure water: Applications to environmental water, smartphone-based platform, colorimetric food imaging and spoilage Default ThumbnailMorphological, biochemical and fatty acid variations of three perilla (Perilla frutescens L.) cultivars under open-field conditions in Northern China Default ThumbnailA portable biosensor for the detection of cadmium-induced oral carcinogens in food